Average Reviews:
(More customer reviews)Fire and spice has a great variety of things to make and try and most all of them are very very good. Of course you have to like Thai, Chinese, and other rather spice (and/or hot) foods.
Most recipes are easy to put together and are in general highly modifiable according to taste.
Try the Twice Cooked Pork, Beef w/ Orange Rind and Szechuan Peppercorns, and Chengtu Chicken. Try them all!
Well worth the price, which was a bargain anyway.
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Singapore Chili Crab, Szechuan Piquant Chicken and Stir-Fried Hot Diced Pork--these are just a few of the 200 chile-fueled recipes in Fire and Spice. Award-winning cookbook author Passmore has traveled the Far East in search of the best hot and spicy recipes. Following an introduction to Asian ingredients, spices and seasonings, there are chapters on seafood, poultry, beef and port, rice and noodle dishes, and more.
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